Amber Rum

Romero Distilling's Amber Rum is distilled in a hybrid copper pot still. It's matured in once-used bourbon casks from Woodford Reserve in Kentucky and finished in Oloroso sherry casks imported directly from Spain.

Ingredients

• Fancy molasses
• Blackstrap molasses
• Cane sugar

Tasting Notes

• Notes of vanilla, butterscotch, and caramel appear followed by a long sherry finish.