Dark Rum

Romero Distilling's Dark Rum is matured in once-used bourbon casks from Woodford Reserve in Kentucky and is spiced with a selection of 6 fresh spices and finished with a combination of fancy and blackstrap molasses.

It's a unique flavour that you need to taste to understand.

Ingredients

• Fancy molasses
• Blackstrap molasses
• Cane sugar
• Select spices

Tasting Notes

• Matured in once-used bourbon casks from Woodford Reserve in Kentucky.
• Spiced with vanilla, cardamom, nutmeg, clove, Sri Lankan cinnamon, and cracked pepper and back sweetened with a combination of fancy and blackstrap molasses.
• The spices and molasses combine to create a unique flavour that you have to taste to understand.